Homestyle Cantonese Cooking
Homestyle Chinese Cooking
- By appointment, starting March 3, 2018
- 2 session x 2 hr
- 1-on-1 or 2-4 per group
Cantonese cooking has shaped our Western understanding of Chinese cuisine, but it's a lot more than just dim sum. Considered one of the most finely developed cuisines in Asia, Cantonese cooking exhibits the Chinese understanding of resourcefulness of ingredients, subtlety of flavor, and a deft facility with steaming and frying techniques.
Our two session program will introduce students to ingredient selection and preparation, essential terms of the Cantonese kitchen, and the preparation of a few signature dishes. Students will come hungry and leave with invaluable recipes to add to their culinary arsenal.